Corn Fritters with Salsa
Ingredients
Fritters
420g can corn kernels, drained, rinsed
½ cup plain flour
2 eggs lightly beaten
1 tablespoon finely chopped chives
2 green onion finely sliced
2 tablespoons olive oil
Avocado Salsa
1 avocado
1 tablespoon lemon juice
½ red capsicum, finely chopped
½ small red onion, finely chopped
1 tablespoon of fresh coriander
1 tablespoon of sweet chilli sauce
Method
Fritters
Combine the corn, flour, eggs, chives and onion in a bowl.
Heat oil in a large non-stick frying pan over medium heat. Using 1 tablespoon of mixture per
fritter, cook fritters for 4 minutes each side or until golden brown and cooked through. Transfer
to a plate lined with paper towel. Mixture should make 16 fritters.
Avocado Salsa
Combine avocado and lemon juice. Then add capsicum, onion, coriander and sweet chilli sauce
and stir to combine. Serve on top of the corn fritters.
Enjoy!