Raspberry Muffins

Ingredients:

• 2 cups wholemeal flour

• 11/2 cup chocolate chips

• 1 cup low fat milk

• 2 eggs

• 1/4 cup vegetable oil or olive oil

• 1/4 cup honey

• 1 tsp vanilla essence

• 1 cup frozen raspberries

Method:

• Pre-heat the oven to 180C fan forced.

• Lightly grease 2 x 12 hole mini muffin pans

• In a bowl sift the flour and combine with the chocolate chips

• In another bowl whisk eggs and combine with milk, olive oil, honey and vanilla

• Make a well in the flour mix and add all the liquids, stir until just combined

• Add in the raspberries and mix lightly

• Divide the batter between the mini muffin tins and bake for 10-12 mins or until a skewer comes out clean.

• Stand muffins in the pan for 5 mins, turn onto a wire rack to cool completely. Serve warm or cold.

These are a great snack or for the lunchbox

Makes 24 muffins

Recipe adapted from multiple recipes