Corn Fritters

Corn fritters are a great summer lunch or dinner option. This recipe is a great for the budget while packing in the flavour and nutrients!

Ingredients:

  • 420g can corn kernels-

  • drained & rinsed

  • 1/2 cup of plain flour

  • 2 eggs- lightly beaten

  • 1 tbsp of finely chopped chives

  • 2 spring onions- finely chopped

  • 2 tbsp of olive oil

Method:

  1. Combine the corn, flour, eggs, chives and onion in a bowl.

  2. Heat oil in a large non-stick frying pan over medium health.

  3. Using 1 tablespoon of mixture per fritter, cook fritters for 4 minutes each side or until golden brown and cooked through.

  4. Transfer to a plate lined with paper towel. Mixture should make 16 fritters.

  5. Can be served with a yoghurt and mint dip.

Kristi Germaine